Who owns Hard Eight BBQ?

Hard Eight BBQ is a family-owned and operated business that was started by the late Phillip Nivens and his wife Vicki, along with his son-in-law Chad Decker and wife Carie. The first location opened in 2003 in Stephenville, Texas.

Where Is Hard Eight?

Mostly filmed in Sparks and Reno, the entire production was shot in just twenty eight days and edited in three weeks. Reno filming locations included: Peppermill Hotel Casino. Eldorado Hotel & Casino.

Is Hard Eight BBQ good?

Both sausages are good, and if you like spice, the jalapeño version delivers. Hard Eight does sides and desserts well. Fresh, hot seasoned fries and hand-battered onion rings were standouts, while a chunky slaw was refreshing. The free jalapeño-spiced pinto beans are worth room on a full plate.

What wood does Hard 8 BBQ use?

mesquite wood
The coals are always burning at Hard Eight as our meats are cooked daily on fresh mesquite wood for a smoky Texas flavor. Our gift cards are perfect for any BBQ lover in your life!

Why is it called Hard 8 BBQ?

So, what’s with the name? Hard Eight BBQ was derived from the couples’ small whitetail ranch in Brady, TX called “Hard Eight Whitetail Ranch.” With an eight-point buck on the property acting as the ranch mascot, and the families’ love of Las Vegas, they came up with the idea for Hard Eight.

What year was the hard eight made?

February 28, 1997 (USA)
Hard Eight/Release date

What is hard8?

Hard Eight may refer to: Hard eight, a dice roll in the game of craps wherein both dice land on four. Hard Eight (film), a 1996 film directed by Paul Thomas Anderson.

How did Hard Eight BBQ get its name?

How many pounds chopped BBQ per person?

Rules to Plan By. Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

https://www.youtube.com/watch?v=uLB1TRuQFqw