What are the methods of food adulteration?

To prevent food adulteration regular surveillance, monitoring, inspection and random sampling of food products, including edible oil, are being carried out by Food Safety Officers of States/UT and action has been initiated against as per the provisions of FSS Act, 2006 against the defaulting Food Business Operators.

What is food adulteration in CHN?

 Adulteration of food commonly defined as “the addition or subtraction of any substance to or from food, so that the natural composition and quality of food substance is affected”  Food adulteration includes mixing, substitution, concealing the quality, putting up decomposed food for sale, misbranding or giving false …

Why is food adulteration a common practice?

Adulteration is very common today and the most commonly adulterated food product is milk. Adulteration lowers the quality of food and sometimes, toxic chemicals are also added which can be hazardous to health. The products are marketed in a tricky manner, which is usually cheating the customers.

What are the methods of food preparation?

Food preparation techniques

• Baking.
• Broiling.
• Frying.
• Microwaving.
• Roasting.
• Hot Smoking.
• Chemical techniques.
• Mechanical techniques.

What are the effects of food adulteration?

Adulterated food has been linked to various chronic diseases like liver disorder, diarrhoea, stomach disorder, lathyrism, cancer, vomiting, dysentery, joint pain, heart diseases, food poisoning etc.

How does food adulteration affect our health?

Food adulteration can have a range of harmful effects on health. It can not only lead to toxicity in the body but also can lead the body to paralysis or eventually death. Some of the adulterants are highly toxic for the body leading to heart failure, liver disorders, kidney disorders & many more.

What are the advantages of food adulteration?

The advantages of food adulteration includes a better appearance in the food and may increase the selling price, but these advantages only affect the producer of the product. Disadvantages include the increased risk of illness and allergic reactions due to the inedible products that are added.

What are the food preparation terminologies?

Bake: To cook in the oven with dry heat. barbecue: To cook on a rack or spit over hot coals or some other source of direct heat. baste: To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor.

What is the purpose of food adulteration?

Listed below are the main reasons for adulterating food products: Practised as a part of the business strategy. An imitation of some other food substance. Lack of knowledge of proper food consumption. To increase the quantity of food production and sales. Increased food demand for a rapidly growing population. To make maximum profit from food items by fewer investments.

What are the causes of food adulteration?

Microorganisms such as bacteria are the causes of food adulteration and composting. Adulteration refers to the unhealthy turn that food may take if proper preparation, servin…g and storage methods aren’t respected.

What are the negative effects of food adulteration?

Lead added to water, natural and processed food can lead to lead poisoning . Lead poisoning causes foot drop, insomnia, constipation, anaemia, and mental retardation . Cobalt added to water and liquors and can cause cardiac damage .

What are the types of food adulteration?

TYPES OF FOOD ADULTERATION: Intentional adulteration: The adulterants are added as a deliberate act with intention to increase profit. E.G. Incidental Adulteration: Adulterants are found in food due to negligence, ignorance or lack of proper facilities. E.G. Metallic adulteration: When the metallic substances are added intentionally or accidentally.

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