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How do you cut a carcass?

How do you cut a carcass? Four essential points when cutting beef (or any other meat animal carcass) are: Cut across the grain of meat

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What is the BJH method?

What is the BJH method? BJH. the method of Barrett, Joyner, and Halenda is a procedure for calculating pore size distributions from experimental isotherms using

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Are Lambton County schools open?

Are Lambton County schools open? ​Today, the Government of Ontario announced that students will continue to engage in remote, teacher-led learning for the remainder of

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What is Prejowl sulcus?

What is Prejowl sulcus? The prejowl sulcus is a complex anatomic structure that results from several age-related changes in the lower face. These changes include

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