Common questions

How do I speak to someone at EBT in NYC?

How do I speak to someone at EBT in NYC?

New York’s EBT customer service number is 1-888-328-6399. If you’d rather apply in person, call your local office or the New York SNAP hotline (1-800-342-3009) to find out how.

How do I check the status of my snap NYC?

The toll-free number 1-888-328-6399 – is available in Arabic, Chinese, English, Haitian-Creole, Italian, Korean, Russian, and Spanish to recipients 24 hours per day, 7 days per week. You may use the helpline to: Check your SNAP or cash account balance information.

What is the EBT customer service number pa?

1-888-328-7366
The EBT Recipient Hotline may be called at 1-888-EBT-PENN (1-888-328-7366). The Recipient Hotline is open 24 hours a day, seven days a week.

How do I contact HRA NYC?

Call the Human Resources Administration (HRA) Infoline at 718-557-1399. To reschedule an initial application interview, call 718-923-6044. To reschedule a recertification interview, call 718-722-4924. You may also visit a local SNAP center.

How do I know if my food stamps were approved online NC?

Call 1-888-622-7328. Visit www.ebtedge.com . Click on More Information under EBT Cardholders.

What is snap customer service phone number?

The Customer Service Phone Number of Sc Snap Benefits is: +1-803-898-8080, +1-800-311-7220. SNAP is an abbreviation for Supplemental Nutrition Assistance Program which is also known as Food Stamp program.

How do I apply for SNAP benefits in NYC?

Apply Online – You may apply for SNAP using the internet if you live in New York State by going to https://mybenefits.ny.gov/. After your application is filed, the local Department of Social Services or SNAP office will review your information, conduct an interview, and determine your household’s eligibility for SNAP.

What is snap phone number?

Phone Number of SNAP Benefits is (800) 424-9121 . SNAP Benefits, also known as Supplemental Nutrition Assistance Program is a food assistance program devised for the Citizens of the USA, under the guidance of U.S. Department Of Agriculture.