How do you get the perfect head on a pint?
How do you get the perfect head on a pint?
Pouring a pint in 5 steps
- Hold the glass at 45 degrees.
- Do not let the glass touch the faucet.
- Gradually bring the glass upright as it fills.
- Allow a foam head to form, moving the glass up and down may help.
- Never dip the faucet into the beer.
How long does it take for Krups to turn green?
10 to 16 hours
Once in THE SUB®, cooling down a TORP® takes 10 to 16 hours (depending on starting temperature of the TORP®). When your beer is chilled to the right temperature, then the light on the front of THE SUB® will turn green. To speed up the process, ensure your TORP® is fully chilled before inserting it into the SUB®.
How do I load Torp?
How do I load a TORP® into THE SUB®? Pull off the top of the TORP® sleeve along the dotted line. Then take off the cap and take the tube out. Push the tube into the opening of the TORP® until you hear a “click” sound (this may take a little force).
How long will the beer stay fresh in the Krups sub?
Visit www.Hopsy.beer to see the full craft beer selection from over 50 micro breweries. The Krups Sub maintains the optimum refrigerator temperature, ensuring the beer remains fresh for up to 15 days. I have installed the draught beer machine and loaded a keg on it. How do I know the beer is ready to be served?
How can I make an IPA with a fuller body?
Or let a British-ale strain have a go. Nick Arzner from Block 15 Brewing (Corvallis, Oregon) suggests that using an English ale yeast such as Wyeast 1098 can give your IPA a fuller body. Just make sure your chosen strain fully attenuates. Water is a key ingredient that may very well put your IPA ahead of the pack.
How do I get my Krups machine serviced?
Visit our website at www.krupsusa.com in the USA or www.krups.ca in Canada or contact your respective country’s Consumer Service department for the service center nearest to you. To reduce the risk of fire or electric shock, do not attempt to disassemble the machine. Repair should be done by an authorized Krups Service Center only.
What kind of mash do you use for IPA?
The only mash you need for American IPA is the trusty single-temperature infusion mash, which is perfectly suited to the well-modified malts used to brew these hoppy styles. To improve attenuation, try mashing on the lower end of the typical range: 150°F (66°C) isn’t a bad place to start.