How many Maggiano locations are there?

522015
Maggiano’s Little Italy/Number of locations

Can I wear jeans to Maggiano’s?

The is no dress code, come as you are. over a year ago. I wore jeans and a sweater and thought I would be underdressed but there were many others there dressed the same.

Who bought out Red Lobster?

Golden Gate Capital
Golden Gate Capital had purchased Red Lobster from Darden Restaurants Inc. in 2014.

Who owns Maggiano?

Brinker International
Maggiano’s Little Italy/Parent organizations
Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 32 countries and two territories.

Is there a Maggiano’s in Alabama?

maggiano’s little italy 16th St N, Birmingham, AL.

Can you wear shorts to Maggianos?

No. There is no dress code there. No dress code at any Maggiano’s. I’ve seen people casual, business casual, dressy – doesn’t matter.

How dressy is Maggiano’s?

Maggiano’s is a family style restaurant so, as long as it is not totally inappropriate, anything is pretty much ok. Events upstairs are usually on the more formal side but downstairs is basically casual.

What is the menu at Maggiano restaurant like?

Maggiano’s menu features both classic & contemporary Italian-American recipes – homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials & specialty desserts, accompanied by a large selection of wines & specialty drinks. The food is made from scratch daily & served in a welcoming environment.

Who is chef David from Maggiano’s?

Chef David has been with Maggiano’s since 2000, and is from Aguascalientes (“Hot Water”), Mexico, a very small town located in Central Mexico. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. He also enjoys teaching others and leading such a large kitchen.

What is David Tua’s favorite dish at Maggiano’s?

He also enjoys teaching others and leading such a large kitchen. Chef David’s favorite dish at Maggiano’s is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Chocolate Cake and a glass of milk at 5:00 am. NOTE: All fields are required.