How many minutes do you grill pork chops?

Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting, and serve.

Why are my grilled pork chops tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How do you grill pork chops that aren’t tough?

Heat a charcoal or propane grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F. Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes.

How long do you cook a 2 inch pork chop on the grill?

The standard cook time for 2-inch pork chops is 4 to 6 minutes on each side or until a meat thermometer inserted in the center reads 140°. Let the meat rest for 5 minutes before serving. Learn more about grilling pork chops.

How do you know when pork chops are done on the grill?

What is this? Insert the thermometer probe into the center of the pork chop, taking care to avoid any bone. Hold it in place for a few seconds. When the numbers hold steady at 145 degrees, the chops are ready to come off the grill.

How can I tenderize pork chops quickly?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Is a little blood in pork OK?

Unlike steak, which can be eaten without being fully brown on the inside, pork that’s bloody (or rare) on the inside should not be consumed. This is because pork meat, which comes from pigs, is prone to certain bacteria and parasites that are killed in the cooking process.

How to cook pork chops in soy sauce?

In a bowl, combine soy sauce, calamansi juice, and garlic. Add pork chops, massaging marinade onto meat. Cover with film (or transfer into a resealable bag) and marinate in refrigerator for at least 30 minutes or up to 2 hours.

How to cook pork loin chops on the grill?

Drain pork chops well, discarding marinade. In a pan over medium heat, heat oil. Add pork chops and pan-fry for about 3 to 5 minutes on each side or until lightly browned and cooked through. Alternatively, grill pork chops over hot coals for about 3 to 5 minutes on each side or until nicely charred and cooked through.

How do you marinate pork chops in marinade?

Directions. Combine the pork chops and remaining sauce in a 1-gallon zip-top bag. Squeeze in the lemon juice and add the squeezed lemon halves; seal the bag. Let marinate 20 minutes at room temperature, massaging the pork every 5 minutes. Toss the scallions with the vegetable oil on a plate and season with salt…

How to cook pork chops with calamansi sauce?

Instructions In a bowl, combine soy sauce, calamansi juice, garlic and pepper. Add pork chops, massaging marinade onto meat. In a pan over medium heat, heat oil. Add pork chops and pan-fry for about 3 to 5 minutes on each side or until lightly browned and cooked through.