Is OVD rum any good?

Although it seems quite smooth it burns quite harshly. With cola it immediately froth’s up (as Navy rums often do) however, it doesn’t taste quite like a navy rum. Initially its very much like sweet coffee. After a few glasses I was very much enjoying it.

What does Ovd stand for rum?

Old Vatted Demerara
O.V.D stands for Old Vatted Demerara, a style of rum blending unique to the Demerara region of Guyana. BORN IN 1838. O.V.D rum was first blended and bottled in 1838 on Dock Street, Dundee, Scotland.

What is the best Demerara rum?

El Dorado 21 year old: This El Dorado rum has been named the best rum in the world again and again and after tasting it is easy to see why. It’s undeniably smooth, dark and rich, and redolent of molasses and burnt sugar. El Dorado 12 year old: I prefer this over El Dorado’s better known 15 year old.

What is OVD rum made of?

Demerara Sugar
OVD is made from the finest Demerara Sugar, produced from the finest sugarcane, the sweetest in the Caribbean, grown on the banks of the famous Demerara River in Guyana. OLD because it has been imported to Scotland since 1838 and is aged longer than most rums to obtain a mellow, rich and spicy taste.

What does OVD rum taste like?

A creamy rum with complex toffee flavours, rich and fruity on the palate and with a mellow finish.

Who owns OVD rum?

William Grant & Sons
Today this blend of rums from various countries is owned and vatted by William Grant & Sons. OVD is is one of Scotland’s best-selling dark rums.

What type of rum is Demerara?

Demerara is a term for Rums that originate from Guyana. The link being the Demerara river that the Demerara Distillers Limited (DDL) facility is located upon (producers of the El Dorado range of Rums), rather than the high-quality sugar of the same name. The Rums produced there are not made from Demerara sugar.

What does Demerara rum taste like?

Demerara rum is most similar in style to Jamaican rum, but has a smoky, almost burnt flavor that can add complexity to cocktails. Demerara Distillers makes dozens of different rums, in a range of age statements.

Is OVD rum spiced?

O.V.D. is a spiced rum from Guyana, flavoured with 7 different spices, including nutmeg, clove, cinnamon, allspice, ginger, tamarind and vanilla.

What is an expensive rum?

Top 10 Most Expensive Rums in the World

• Rhum Clement 1952 – $1,200.
• Havana Club Máximo Extra Anejo – $1,360.
• Ron Bacardí de Maestros de Ron, Vintage, MMXII – $2,000.
• 8-year-old Bacardi, Millennium Rum Atlantis Special Edition – $2,779.
• Bacardi Superior Rum (Spain) Bot.1940s – $2,824.
• Original Royal Naval Rum Tot – $3,000.

What is the most expensive spiced rum?

Ten of the world’s most expensive rums

• Pyrat Rum Cask 1623. £230.
• Bacardi Paraiso. US£250.
• Rhum Clement 1952. €877.
• Havana Club Máximo. £1,200.
• Bacardi Millennium. £1,200.
• Brugal Papa Andres. US$1,200.
• Appleton Estate 50 Years Jamaican Independence Reserve. US$5,000.
• Legacy by Angostura. US$25,000.

Can You ship OVD Demerara rum to United States?

We can’t actually ship O.V.D. Demerara Rum to you in United States at the moment. We’re working on a solution. O.V.D stands for Old Vatted Demerara, a style of rum blending unique to the Demerara region of Guyana. The rum is distilled from molasses in a wooden Coffey still in Guyana before it’s blended and bottled in Glasgow.

What is OVD rum made from?

O.V.D stands for Old Vatted Demerara, a style of rum blending unique to the Demerara region of Guyana. The rum is distilled from molasses in a wooden Coffey still in Guyana before it’s blended and bottled in Glasgow.

What is old vatted Demerara?

O.V.D stands for Old Vatted Demerara, a style of rum blending unique to the Demerara region of Guyana. The rum is distilled from molasses in a wooden Coffey still in Guyana before it’s blended and bottled in Glasgow. A classic dark rum with an almost cult status, that’s packed with rich, creamy notes.

What is the oldest rum in the world?

The oldest pure demerara rum. Bottled by Scottish entrepreneur George Morton since 1838 who loved the sweet and smooth taste so much he refused to blend it with other Caribbean rums as others were doing.