Why do my pie edges burn?

But there is one part of the baking process that every baker dreads: the edges of the pie crust burning. This is because the edges of your pie are much less dense than the rest of the pie. Not having a properly cooked filling can be disastrous for your pie.

Why does my crust burn?

The edge of a pie crust always browns quicker than the rest of the pie, which can cause a burned crust and a ruined dessert. Just add the foil protector at the beginning of baking when the pie is not too hot to easily fold over the edge, and remove it for the final 20 minutes of baking time.

Does egg wash prevent pie crust from burning?

Since there is protein in both the yolk and the white, any whole egg or yolk will make the crust both shiny and brown. The white, on the other hand, will only promote browning without contributing any significant gloss to the crust. Egg washes may contain water, milk, or cream, and sometimes salt.

How do you foil the edge of pie crust?

To make a foil shield, fold a 12-inch foil square into quarters. With scissors, cut out the center and round off edges to leave a 2-inch-wide ring. Unfold the ring and place over your pie. Remove the foil ring for the final 20 minutes of baking time.

What is a crust shield?

A pie crust shield is a baking tool that covers the outer edge of a pie to keep it from over-browning or burning while the pie bakes. Some are made from silicone and offer a finish that won’t stick to even messy pies and that is easy to clean.

Does pie crust need egg wash?

One of my very favorite kitchen tricks is to brush a bottom pie crust with an egg white wash before filling. This keeps the filling from seeping into the crust and creating a soggy bottom. I like to avoid soggy bottoms at all costs. Egg white and water is also perfect for sealing edges, like when making a pie.

What can I use if I don’t have a pie shield?

Create a Pie Crust Shield: Baking a perfectly flaky crust no one can resist is easy with Reynolds Wrap® Aluminum Foil. To make a foil shield, fold a 12-inch foil square into quarters. With scissors, cut out the center and round off edges to leave a 2-inch-wide ring. Unfold the ring and place over your pie.

When should you put the pie crust shield on?

This aluminum shield protects crusts from over-browning, and it’s much more convenient than foil. For a perfect pie crust, put the shield on before baking, and remove it about 15 minutes before your pie is done.

How do you keep the edges of a pie crust from burning?

To keep a pie crust’s tender edges from burning, fold a 12-in. square of foil into quarters. Make a mark on the two folded sides about 3-3/4 in. from the closed corner. Holding the closed corner in one hand, use scissors to cut an arc from one mark to the other. Discard the center.

How do you crimp a pie crust without breaking it?

Holding the closed corner in one hand, use scissors to cut an arc from one mark to the other. Discard the center. Unfold the remaining foil. When the crust’s edges are nicely browned, place the foil shield over the pie, crimping it around the edges. Then return the pie to the oven to finish baking.

How to cook a pie crust with foil?

Make certain to set the ring of your foil on the crust so that it outlines the edges of your pie. After you have your pie crust shield in place, begin to lightly crimp the foil all the way around the edge of the pan. This is so it will stay in place and keep your pie crust edges insulated from potential burning that could occur otherwise.

How do you use a pie crust shield?

When you have finished cutting out your pie crust shield from aluminum foil, using the shield is actually very simple to do. Make certain to set the ring of your foil on the crust so that it outlines the edges of your pie. After you have your pie crust shield in place, begin to lightly crimp the foil all the way around the edge of the pan.