Why do you add egg yolk to mashed potatoes?

The airy texture of these mashed potatoes comes from the unusual addition of eggs, which are beaten into the potatoes just before the butter and cream are incorporated. The eggs bind and coat the potatoes, resulting in a light yet silky mouth-feel.

What potatoes are best for mashed?

Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.

Why do restaurants use white plates?

By using white plates, you allow your food to take centre stage, allowing the beauty of your ingredients to be proudly presented with the colour contrast of your ingredients to the white plate.

What is the difference between Yukon Gold and yellow potatoes?

My understanding is that Yukon Gold is a type of yellow fleshed but very distinct look and taste. European varieties that have yellow flesh and chipping potatoes (used for potato chips) may have different names but often get referred to as a Yukon® Gold.

Which potato makes the best mashed potatoes?

Many people consider the potato varieties with the most starch the best for mashing. The Russet and the Idaho are both excellent examples. They make creamy, richly-coloured mashed potatoes. According to Reluctant Gourmet, the Yukon Gold also falls into this category, although it had less starch than the Russet.

How do you make perfect mashed potatoes?

Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy.

What can you make with instant mashed potatoes?

Serving Suggestions. Different flavors and varieties of instant mashed potatoes exist, ranging from home-style to garlic butter to au gratin, but you can also exercise creative control over your instant mashed potatoes by adding desired seasonings. Try a dry ranch dressing seasoning or fresh herbs such as rosemary to instantly elevate the flavor.

What are the best recipes for mashed potatoes?

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.