Can you use a rolling pin for pizza?

At no point in this process should you use a rolling pin, because it will push out all the gas and leave you with a thick, tough crust. A lighter crust with a bit of gas inside is going to be much tastier, and cook more evenly.

What is a pizza dough roller called?

A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering.

What is a pizza roller?

The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough! The large roller smoothly rolls out dough, creating a uniform crust. The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.

Can I roll pizza dough?

Rolling it out with a rolling pin can produce an acceptable albeit flat pizza, and if you over work the dough it will simply stretch back like a rubber band (not to mention be tough to eat).

Why you shouldn’t use a rolling pin for pizza dough?

Dough Recipes When stretching pizza dough, you should never use a rolling pin, as it will push out all the gas, negatively effecting oven spring and resulting in a condensed, tough texture. Generously flour both sides of rounded and proofed pizza dough. Gently flatten into a disc using the palm of your hand.

Why do people dock pizza dough?

Docking is used in order to get the air bubble pockets out of the crust. Depending on when the dough was made, to the temperature of the dough itself, you can use anything to dock a pizza including your fingertips as if you are clawing at it.

What does a pizza dough roller do?

The spiked roller is designed to roll over a flattened dough pricking the surface with evenly spaced holes or punctures to prevent any area of the dough from over rising and causing those large air pocket that tend to burn.

How do you dock pizza dough?

To “dock” a pastry means to prick a pie crust with a fork before baking. This technique is a simple way to poke holes in the pastry dough. This allows the steam to escape so that the pie crust doesn’t puff up in the oven.

Does rolling pizza dough make it tough?

Sometimes when too much flour is added, dough will come out hard and stiff. This can be caused by overworking the dough either by hand or with a roller. Overworking dough will pop all the tiny bubbles that make pizza crust so airy and fluffy once cooked. The hard crust can also be caused by the type of flour you use.