What can I do with a lot of okra?

11 Ways to Use Okra

1. Gumbo. This Louisiana dish is probably what’s given okra its slimy reputation—the vegetable is sliced and simmered so all of its goo leaches out.
2. Quick vegetable stew.
3. Stuffed peppers.
4. Pickled.
5. Dipped.
6. Sautéed.
7. Grilled.
8. Double fried.

What goes well with okra?

Okra goes well with: onions, lamb, beef, rice, peppers, tomatoes, dried apricots, eggplant, coriander, curry powder, oregano, lemon, salt, garlic and vinegar.

What is the best way to eat okra?

Five Ways to Eat Okra

1. Fried. Dredged in egg and cornmeal and fried to a golden crisp, it’s a “simple Southern classic.” Add a twist by making it curried.
2. Gumbo, of course. Try it with seafood, chicken and sausage, or no meat at all; there are a zillion recipes out there.
3. Oven-roasted.
4. Stew.
5. Pickles.

What meat goes good with okra?

What goes with fried okra?

• Grilled Burgers.
• Brisket.
• Beef Barbecue.
• Sheet Pan New Orleans Barbecue Shrimp.
• One Pot Southern Pork Chop Dinner.
• Southern Baked Chicken Parmesan.
• Slow Cooker Pulled Pork with Alabama White Barbecue Sauce.

Why is okra slimy?

Why is Okra Slimy? Okra pods are known as “mucilaginous,” which results in a slimy or gooey mouthfeel when cooked. This “mucilage” or slime contains soluble fiber that we can digest. Keeping the pods intact and briefly cooking (think stir fry) can help to minimize the sliminess of the pod.

Is okra a fruit or vegetables?

Avocadoes, string beans, squash, eggplant, green pepper and okra are all technically fruits, Litt says. On the other hand, rhubarb is not a fruit.

Is okra healthier cooked or raw?

Okra pods can even be eaten raw. The less cooked okra is, the better it is for you. It’s high in fiber, folate, antioxidants, and vitamins A and C.

Do you need to wash okra before cooking?

Wash and Dry It’s important to wash Okra, irrespective of what anyone says to you to get rid of any dirt or chemicals still stuck to the skin. But what’s more important is to dry it well before cooking. Wash uncut Okra under running water, and then pat it dry with a cloth towel before cutting.

How long does okra last in the fridge?

three days
Refrigerate unwashed, dry okra pods in the vegetable crisper, loosely wrapped in perforated plastic bags. Wet pods will quickly mold and become slimy. Okra will keep for only two or three days.

What Flavour is okra?

grassy flavor
Okra has a sweet, grassy flavor that takes on more depth with longer cooking and a texture that can be crisp and juicy or dense and creamy.

How do you cook okra in the oven?

Preheat an oven to 425 degrees F (220 degrees C). Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

Is an okra a fruit or a vegetable?

It is grown for its green fruits, which are supposed to resemble the fingers of a lady, but any lady with such fingers would probably called a witch. The origin of okra is in Ethiopia. It can be grown in relatively warm temperate regions. Okra fruits are eaten as a vegetable.

Does okra have gluten?

Okra and Tomatoes (Gluten-Free) Add okra, tomatoes, and peppers and let simmer for 15-20 minutes. Finish with bacon and pepper flakes and serve.

Is fried okra healthy for You?

Okra fiber is excellent for feeding the good bacteria ( probiotics ). This contributes to the health of the intestinal tract. Okra is a supreme vegetable for those feeling weak, exhausted, and suffering from depression. Okra is used for healing ulcers and to keep joints limber.