What do you put on top of corn on the cob?

6 Ways to Dress Up Corn on the Cob

1. Sweet and spicy. Blend butter with honey and cayenne and spread it on the corn before grilling it (with the husks pulled back on) until it’s tender.
2. Parmesan butter.
3. Seasoning salts.
4. Roasted garlic.
5. Mayonnaise.

What do you sprinkle on corn?

Brush the corn with olive oil or melted butter, and sprinkle with salt before roasting. This helps crisp up the surface of the corn more quickly to add layers or flavor.

How do you tenderize corn on the cob?

Heating up the corn softens the husks and makes it even easier to shuck it. Boil just long enough. Don’t over cook the corn or it will turn out tough instead of crisp and tender. Use a whole stick of butter.

What can you substitute for butter on corn?

Using Olive Oil Instead of Butter It’s for corn on the cob. But without butter. Instead, the topping is a mixture of olive oil, Parmesan cheese, and lemon juice. If you put it on hot cobs of corn, the Parmesan melts and clings while the olive oil and lemon dribble down the cob and possibly down your chin too.

What can I add to corn to make it taste good?

Some ideas you may want to try:

1. A dash of cajun seasoning.
2. A couple of cloves of crushed garlic.
3. Chopped fresh herbs like parsley.
4. Several grinds of fresh black pepper.
5. Three or four tablespoons of heavy cream added at the end of cooking.
6. A little heat with some diced fresh jalapenos.

How do you butter corn on the cob in a jar?

The Easiest Way to Butter Corn on the Cob for a Party

1. #1: Fill a wide-mouth half-gallon jar with 5 cups of hot water.
2. #2: Add 1 pound of melted butter.
3. #3: Let’s your guests dip their own ears of cob into the jar.
4. #4: Your corn on the cob is fully buttered and ready to eat!

What is bread and butter corn?

He takes a piece of soft white bread (a common bread at my childhood supper table), slathers it with butter (it actually is probably margarine), then wraps it around an ear of corn and twirls the corn to coat it completely.

Why do you put milk in water when boiling corn?

Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.

Why does corn on the cob get tough?

One of the issues that leads to chewy boiled corn is leaving the corn in the simmering water too long. As for the boiling time, 5 to 7 minutes in boiling water should suffice. Any longer than this, and you will venture into the tough and chewy territory you’re trying to avoid.

What is a good butter substitute?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

• Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
• Avocados.
• Mashed bananas.
• Greek yogurt.
• Nut butters.
• Pumpkin purée.

How can I substitute butter in baking?

8 Substitutes for Butter in Cookies and Other Baked Goods

1. Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter.
2. Shortening.
3. Olive & Vegetable Oil.
4. Coconut Oil.
5. Pumpkin Puree.
6. Applesauce.
7. Greek Yogurt.
8. Bananas.