Helpful tips

What ingredients are used to decorate cakes?

What ingredients are used to decorate cakes?

Cake Decorating Ingredients You Need

  • Cake flour.
  • Unsalted butter for baking and mixing frostings.
  • White granulated sugar.
  • Confectioners’ sugar for frostings and icings.
  • Eggs, at room temperature.
  • Whole milk.
  • Pasteurized egg whites for royal icing.
  • Coloring gels, in a variety of colors, to shade frostings.

What can I use instead of marzipan on a Christmas cake?

You can use a layer of fondant icing instead of marzipan if you wish. Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture).

What are the tools for cake decorating?

Cake Decorating Tools, Equipment, Cutters & Moulds

  • Airbrushing Kits, Paints & Colours.
  • Brushes for Dusting & Painting.
  • Cake Decorator Kits & Gift Ideas.
  • Cake Smoothers & Icing Edgers.
  • Cake Scrapers & Rulers.
  • Cake Stencils.
  • Cake Icing Turntables.
  • Icing Flower Making.

What are the six basic types of icing?

From Buttercream to Ganache When considering the many different types of frostings there are for cakes, cupcakes, and other baked goods, you can think about them in six broad categories: buttercream frosting, cooked frosting, whipped cream frosting, royal icing, ganaches, and glazes.

Do you put jam between marzipan and icing?

Splodge the warm jam or jelly liberally all over your cake (brush or spread, whatever you like), then just roll out your marzipan (it’s helpful if you squish it into a rough circular shape before you start – use a dusting of icing sugar instead of flour) until it’s big enough to flop over the cake.

How long do you leave a Christmas cake to mature?

If you prefer your Christmas cake rich, then leaving the cake to mature for longer will enhance the flavours of the dried fruit. Traditional Christmas cake recipes suggest that three months is enough time to perfect this fruity masterpiece.

Can you put fondant icing straight onto a fruit cake?

Transfer the fondant to the fruitcake and use your hands to smooth across the top and the sides. Unlike marzipan, rolled fondant isn’t tacky — it’s smooth and should be able to cling to the sides of the cake without wrinkles. The fruitcake will keep, iced, for several days before serving.

What can I use instead of apricot jam to marzipan a cake?

To cover a Christmas cake with marzipan, you’ll need the cake, some marzipan and a glaze to help the marzipan stick to the cake. Apricot glaze is popular, but marmalade makes a great alternative as the orange flavour echoes the flavours in the Christmas cake.

What’s the best way to decorate a holiday cake?

You might find that you enjoy decorating a holiday cake just as much as decorating Christmas cookies. Plus, a nice slice of cake pairs just as well with a glass of milk for Santa! Ree’s chocolate yule log cake will definitely be the star of the show—and it’s not hard to make at all! Use a fork to create the bark-like texture.

What is the traditional Christmas cake for the UK?

The cake includes chopped pecans for surprise crunch and tastes special with the included recipe for caramel glaze. Continue to 17 of 20 below. The traditional brandy-soaked traditional Christmas fruitcake will always be the most classic cake for British Christmas celebrations.

What kind of cake should I make for a Christmas gift?

A festive gingerbread cake would taste delicious as the base, but you can use any cake flavor that strikes your fancy. There’s no time like the present to try this beautiful wrapped-up cake. Adjust the colors to match the wrapping under your tree or use classic red and green for the season.

What desserts should I make for Christmas?

The combination of chocolate and gingerbread will have your kids beyond excited. Coat it all in a deep, dark chocolate ganache, and you’ll be welcoming Christmas with the sweetest dessert around. Get the recipe at Liv for Cake. Create an entire forest on top of your Christmas cake with these woodland-inspired cookies.