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What is sorghum used for?

What is sorghum used for?

Sorghum is a versatile cereal grain used for human consumption as well as livestock feed, alcoholic beverages, and biofuel production. When sorghum is consumed with its outer hull intact, it’s a good source of dietary fiber and antioxidants.

Why is sorghum good for you?

Sorghum is a nutrient-packed grain that you can use in many ways. It’s rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s likewise an excellent source of fiber, antioxidants, and protein.

What family is sorghum in?


What is another name for sorghum?

sorghum, (Sorghum bicolor), also called great millet, Indian millet, milo, durra, orshallu, cereal grain plant of the grass family (Poaceae) and its edible starchy seeds.

Can a diabetic eat sorghum?

Thus, the consumption of sorghum diet may protect against hyperglycemia and oxidative damage and may therefore serve as functional food for management of diabetic mellitus.

What is sorghum called in English?

Where is sorghum from?

Sorghum is traditionally grown throughout the Sorghum Belt, which runs from South Dakota to Southern Texas, primarily on dryland acres.

What does the name sorghum mean?

Any of a genus (Sorghum) of tropical grasses that have solid stems bearing large panicles of spikelets with numerous small, glossy grains: grown for grain, syrup, fodder, etc. noun 0

What is sorghum and what is it used for?

In addition to the whole grain and the flour, sorghum is found in other forms as well. A popular sweetener in the South, sorghum syrup, also called sorghum molasses, is used as a topping for pancakes, biscuits, cornbread, and desserts and can be found where natural sweeteners are sold.

What does sorghum taste like?

About Sorghum flour . Flour is a rusty hued color with flecks of cream and dark. The taste is faintly sweet in most products, and in taste is the most like wheat of all our flours. This is probably due to the fact that milo is a grain, that is, a member of the grass family.

Is sorghum a healthy grain?

Sorghum grain is an excellent source of dietary fiber and a wonderful way to include the health benefits of whole grain food in a gluten free diet. Unlike some gluten free grains, the hearty, chewy texture of whole grain sorghum is very similar to wheat berries, making it an ideal addition to pilafs and cold salads.